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Dining at The White Hart

Dine

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Coming Up
Meat RaffleSat, 24 Oct · 5:00pmBook
Halloween DJ SpecialSat, 31 Oct · 8:30pmBook
Meat RaffleSat, 24 Oct · 5:00pmBook
Halloween DJ SpecialSat, 31 Oct · 8:30pmBook

LUNCH CLUB

Monday to Friday

A midweek treat — freshly prepared, locally sourced, and served at all three pubs.

Lunch for just

£10One Course
£14Two Courses
£18Three Courses

Food Menu

Mon–Thurs 12–3pm & 5–8pm · Friday 12–3pm & 5–9pm · Sat 12–3pm & 4–9pm

Download Menu
Soup of the DayGF+VG

Fresh each day and served piping hot with warm crusty bread

£6.50
Baked CamembertGF+V

Studded with rosemary & garlic, drizzled with honey, served with caramelised onion marmalade & toasted ciabatta

£9.95
Chicken Liver Parfait

Parfait on toasted brioche, with sweet onion marmalade

£7.50
FishcakesGF

Golden cod, haddock & salmon cakes with a zingy lemon & dill crème fraîche

£7.95
Wild Mushroom AranciniGFVG

Crunchy risotto balls with earthy wild mushrooms, vegan Parmesan & garlic aioli

£7.50

All menus subject to kitchen and pub opening times. Items subject to availability and change. Please speak to a team member regarding allergens and dietary requirements.

Ready to dine with us?

Book a table at The White Hart and enjoy our seasonal menus in a warm, welcoming setting.

Reserve a Table
The White Hart interior
The White Hart garden
The White Hart detail
The White Hart dining